Why Does Lemon Juice Stop Apples From Turning Brown?

"I sliced some apples, along with some other fruit, arranged them neatly on a fruit tray, and set them aside to serve to some guests who were coming over later. Then I sliced a lemon, squeezed out the juice in a bowl, and coated all the sliced apples with this lemon juice. When my guests came over an hour later, my apples were still perfectly fresh." (DidYouWonder).


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